A Tropical Oasis of Hawaiian Food and Tiki Delights
Aloha! Experience Chef Luis Pous Hawaiian street food magic at El Ta’Koy.
London’s Covent Garden, Riyadh’s Al Mamlaka and NYC’s The Dominick Hotel come alive with our Hawaiian street food concept and lively Tiki bar.
Created by Chef Luis Pous, our menu bursts with playful island flavours and vibrant dishes that redefine street eats.
From Riyadh’s bustling vibes to London’s vibrant scene and NYC’s sophisticated charm, join us for a taste of paradise in every bite.
Book your table now and let the Hawaiian vibes take you on a flavour-packed journey!
Eat like a beetle – London opening
The September opening is seemingly set to have it all, from all-day brunch to Hawaii-…
El Takoy pop-up opens in New York
El Takoy,the latest concept from Luis Pous, who recently oversaw the global relaunch…
An Interview with Luis Pous
What was the inspiration behind El Ta’koy? My inspiration for El Ta’koy started when I…
In the Press
We’ve been featured! Check out the latest press
MICHELIN GUIDE
11.05.2025
As Seen in the MICHELIN Guide
Located on the seventh floor of The Dominick Hotel in SoHo, El Ta’koy offers Asian-inspired Hawaiian cuisine in a vibrant open-air setting — a dining experience that earned us a feature in the MICHELIN Guide’s roundup of New York’s top rooftop spots.
